After we polished off the huge portion of roast beef we’d made in our rice cooker, our thoughts naturally turned to dessert. And since we had our rice cooker sitting right there, we decided to once ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

After cooking a batch of rice, you should fluff it with a utensil before serving. Using a metal spoon to do so can cause some ...

A rice cooker might seem like a one-trick pony, but it's a multi-functional tool that's great for cooking much more than just rice. You can use it to steam vegetables and eggs using the steamer basket ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Baffled by how to best use electrical cooking appliances when making meals? Enlightenment has arrived in the ...

Rice is one of the most widely consumed foods in the world, with billions of people enjoying the grain on a daily basis.

The best rice cookers today go beyond steaming white rice. From sleek compact cookers perfect for solo dwellers to smart multi-cookers with porridge and cake functions, modern models come packed with ...

Our reporter K. Masami is excited for the rice harvest, which happens around this time every year. She’s not a farmer; she’s just excited to eat really delicious, freshly harvested rice. Unfortunately ...