Edo Ama Miso, the unique sweet soybean paste of Old Tokyo. Learn its history and find Komagata Dozeu Honten, the 200-year-old restaurant serving its flavor.

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

This miso paste will last for numerous pickle batches, but its vibrant, salty sweetness will eventually dissipate. You will know the bed is getting “tired” when it becomes watery and the flavors ...

All-purpose seasoning There are many, but recently is seen often easy-to-use paste seasoning in a tube filled. Japanese style paste seasoning newly appeared from Higashimaru sauce "NeiritchiI saw two ...

Miso might have first come on your radar as a soup starter at your favorite sushi spot, but the fermented paste offers far more versatility in the kitchen, with plenty of creative uses. From adding ...

Miso is usually used to make Japanese broth like soups, or as a glaze for baked fish, or a marinade for different meats, but ...

Speaking of miso soup, you can use either red miso, white miso or matching soy sauce for miso, soup in kelp, boiled or chopsticks, and vegetables and seafood, garlic or meat in ingredients, depending ...