Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Like many Americans, you might be thinking about buying a new range or cooktop. Those big holiday meals for Thanksgiving and Christmas are just around the corner! If you haven’t shopped for one in a ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

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Advancements in technology always lean towards convenience. Gone are the days of calling a phone operator or using a cable to plug in your sketchy dial-up internet. These advancements also extend to ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the experience ...

Long the go-to option for recipe demonstrators, food vendors, dorm room cooks and even professional chefs, a portable induction cooktop is more than just a simple hot plate. These single-burner ...

"The lack of external heat applied to the pans (like a flame) simply doesn't get talked about as much as it should," the OP ...

The results were surprising. Home cook quickly debunks common myth after upgrading kitchen with induction technology: 'I gave mine a test' first appeared on The Cool Down.

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