The method itself is straightforward. After breaking off a manageable piece of ginger, hold it firmly in one hand and the spoon in the other. Using the edge of the spoon, apply light pressure and ...

Ginger is one of those kitchen staples that quietly does its job, slipping into chai, sabzis, dals, kadhas, even desserts, without much effort. It helps digestion, gives your immune system a nudge, ...