WASHINGTON, Nov. 25, 2025 /PRNewswire/ -- Michael Greger, M.D., FACLM, the internationally renowned nutrition expert, physician, founder of NutritionFacts.org, and author of the bestsellers How Not to ...

Ultra-processed foods are rapidly becoming a global dietary staple, and new research links them to worsening health outcomes around the world. Scientists say only bold, coordinated policy action can ...

「生もの」と「火にかけたもの」という食品の対称性は、自然と文化に対するわたしたちの基本的な考え方を示すものだと、クロード・レヴィ＝ストロースは、その最も多く引用されてきた著作のなかで論じている。生のエビは海の一部だが、茹でられた ...

Read an extract from In Defence of Bread, the new posthumously published book by food scientist Professor Mike Gibney.

In a powerful new Lancet Series, a panel of 43 global researchers reveal the impact of our worsening diets and explain the need for stronger political policies to reduce our dependence on ...

Although the bestselling author of Ultra-Processed People avoids ultra-processed foods most of the time, he makes an ...

Women who ate the most ultra processed foods had about a forty five per cent higher risk of bowel growths that can turn into cancer A typical high ultra processed diet includes sweetened cereals, ...

After finding a podcast by chance, in January 2024 I decided to quit ultra-processed food, which in short means food that ...

Volunteers in a Virginia Tech study cycled through diets that varied in how heavily they were processed — and the findings hint that the processing itself may pose more harm than nutrition labels let ...

Britain is at the centre of a “public health emergency”, experts warn today, as a powerful Lancet report declares ultra-processed foods “as dangerous as tobacco” and demands a tax, tough ad curbs and ...

January often feels like a clean slate, inspiring many of us to set big ambitious resolutions to transform our diets and ...