Ultraviolet-visible (UV-Vis) spectroscopy is a widely used technique in many areas of science ranging from bacterial culturing, drug identification and nucleic acid purity checks and quantitation, to ...

Ultraviolet-visible (UV-Vis) spectroscopy is a simple, non-destructive and cost-effective technique that finds applications in fields as diverse as pharmaceutical, food and environmental analysis.

Chemical oxygen demand (COD) is a crucial metric for assessing the organic pollution load in water, reflecting the amount of oxygen required to oxidise organic compounds. Ultraviolet–visible (UV–Vis) ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

FastTrack™ UV/VIS Spectroscopy. The UV7 provides superior optical performance compliant with strict Pharmacopeia regulations, advanced automation routines and pre-verified methods that are ideal for ...