Universities in many United Kingdom (UK) nations are faced with the risk of deficit over falling foreign student intakes and this is feared to cause a reduction in income generation, increase ...

This project will build on the previous work to investigate the value of a focus on taste for reducing free sugar intakes. Advice to substitute high-sugar foods will be provided to willing UK adult ...

The consumption of meat in diets will have to be cut by 30% for the UK to meet health, climate and nature targets by 2032, an independent report on food policy has claimed. Titled the National Food ...

UK manufacturing output rose for the second successive month in November, as the recent downturn in new business intakes halted. Survey data indicated that manufacturers benefited from improved ...

Objectives Consumption of red and processed meat (RPM) is a leading contributor to greenhouse gas (GHG) emissions, and high intakes of these foods increase the risks of several leading chronic ...