There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

With so many new options on the market, shopping for salt isn’t quite what it used to be. Grocery store aisles are filled with so many varieties, from pink salt to flaky finishing salt and everything ...

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

Even though salt seems like one of the most basic cooking ingredients, there's actually more to it than you might realize. For one, there isn't just one kind of salt—there are many, and they're all ...

While Himalayan and table salt are often seen as healthier alternatives, both pose significant health risks due to high sodium content, potentially leading to hypertension and heart disease. Himalayan ...

For centuries, salt has been used for preserving food and adding a unique taste to meats and vegetables. If you've always thought salt is just salt, it's time to rethink that. Here's what you need to ...