Emulsifiers in ultra-processed foods may increase the chance of developing type 2 diabetes, according to a new paper. After analyzing the health data of 104,139 adults over 7 years – and accounting ...

Add Yahoo as a preferred source to see more of our stories on Google. Emulsifiers can be found in foods marketed as natural or healthy as well as ones that look artificial. - GMVozd/E+/Getty ...

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...

(MENAFN- GetNews) The Increasingly Busy Lifestyle of Consumers in Both Developed and Developing Countries Coupled With Rising Consumer Spending on Packed Items Is Likely to Aid in the Market Growth of ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...