Emulsifiers in ultra-processed foods may increase the chance of developing type 2 diabetes, according to a new paper. After analyzing the health data of 104,139 adults over 7 years – and accounting ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

(MENAFN- GetNews) The Increasingly Busy Lifestyle of Consumers in Both Developed and Developing Countries Coupled With Rising Consumer Spending on Packed Items Is Likely to Aid in the Market Growth of ...