When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

VICTOR, N.Y. (WROC) — As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to begin tapping trees. After experiencing a much ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to begin tapping trees. After experiencing a much different season last year, ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Maple syrup season is about to get underway in Waterloo region, marking a later start than in recent years. Local maple syrup producers will gather at a farm in Breslau Friday morning for the ...