If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...

In this day and age where fast food and fast casual dining can be found just about everywhere, it's hardly surprising those of a certain age will reminisce about an earlier era of fine dining. One ...