A syrup of 0.4 - 0.5 gallons (about 1.5 - 1.9 liters) per year is made from a tree of sugar maple trees that was used in traditional ways, but when using young trees, 0.07 gallons per year (about 0.26 ...

Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...

It’s nearly spring in Ontario, which can mean only one thing: maple syrup season. If you’re craving something sweet—and a little different—Kawarthas Northumberland is the place to be. Just a 90-minute ...

Vermont sugarhouses blend traditional and modern methods to produce the liquid gold that has become as much of an iconic symbol of the Green Mountain State as cows and covered bridges. Traditional ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

One piece of legislation that goes into effect on Jan. 1, 2026, requires insurance companies to eliminate out-of-pocket costs for breast cancer screenings. Lynchburg Water Resources to begin Fillmore ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

The traditional maple sugaring season in Connecticut lasts from early February through late March, so there is still time to celebrate the season. And whether you have been making maple syrup for ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar flavors during winter mornings. Skillets heat up ... Read more The post National ...