Nobody has written down the family's version, so I tested my memory and recreated our beloved dish. View Entire Post › ...

MILWAUKEE - Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.

If you're looking for an authentic dish to honor Ireland this St. Patrick's Day, colcannon is a historic, symbolic, and delicious dish that combines two staples of Irish cuisine: potatoes and cabbage.

Many recipes call for only the white parts of the leek, but the green leaves have a cabbagey flavour that’s just tops, says the cookbook author The Australian calendar might say spring, but, in my ...

Traditional Irish colcannon combines creamy mashed potatoes with cabbage, Irish butter, and optional Irish cheddar cheese. A comforting, hearty side dish perfect for St. Patrick’s Day or anytime you ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion, garlic, ...

Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water, add a good pinch of salt and bring to the boil. When the potatoes and parsnips are cooked, strain off the ...