Titration is an analytical method frequently used within the industry. Manual, semi-automated, and fully automated titrations are popular options and are discussed in-depth in many academic studies.

An important goal in drug development is to engineer inhibitors and ligands that have high binding affinities for their target molecules. In optimizing these interactions, the precise determination of ...

1 Physical, Chemical and Sensory Department, Food Center, Adolfo Lutz Institute, São Paulo, Brazil. 2 Nutrition Department, School of Public Health, University of São Paulo, São Paulo, Brazil. Herein, ...

Titration is a primary analytical method that is very easy to perform - a buret, a titrant, and a suitable endpoint indicator are the only required items. Therefore, it is not surprising that this is ...

The titration reaches its endpoint when the titrating agent has achieved a volume sufficient to react the total amount of water in the sample. Water and iodine are used up in an equimolar ratio. The ...

Titration is an analytical technique that is widely used in the food industry. It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover ...

Karl Fischer titration is based upon the original Bunsen reaction: which was later modified to the final equation: The reaction titrates the volume of KF reagent required to react the iodine until all ...

Department of Otorhinolaryngology, Beijing Jishuitan Hospital, Capital Medical University, Beijing, China Background: The key to treating Obstructive Sleep Apnea-Hypopnea Syndrome (OSAHS) by ...

Introduction: Guideline-directed medical therapy (GDMT) is the recommended treatment for heart failure with reduced ejection fraction (HFrEF). However, the implementation remains limited, with ...