Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Gingerbread houses have been part of Christmas celebrations since 19th-century Germany, where spiced breads were shaped into decorative forms during winter festivals. As the tradition spread across ...

Have you ever spent hours crafting an adorable gingerbread house, only to have it completely fall apart the second you tried to move it? While Christmas movies make it seem as though it's incredibly ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Gingerbread season is here, and there are plenty of ways to get your festive fix. Check out these elaborate hotel displays and hands-on decorating workshops, or just grab a make-at-home kit. The ...