The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...
Teff, an ancient grain native to the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its increasing appeal as ...
On October 16, the world will mark World Food Day, an annual event that commemorates the creation of the United Nations Food and Agriculture Organization (FAO). Since the aim is to raise awareness ...
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