Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

I call this the naked tart because it doesn’t need a pastry shell. The result feels like a marriage between a coconut slice and citrus custard. It has the texture of desiccated coconut but the wobble ...

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.

From the Melbourne bakery comes recipes for two of their sweet tarts – plus pastry chef Gareth Whitton’s tips for cutting with laser-like precision Fragrant, zingy and the perfect balance of creamy ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...