Picture a cafeteria tray in the 1970s or '80s, where a sludgy scoop of tapioca pudding sits next to meatloaf and flaccid, grayish-green beans, the gelatinous pearls bobbing under a layer of dusted ...
Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...
The Cooking Foodie on MSN
They wanted "extra thick"... and the tapioca took over
This vegan mango tapioca pudding is creamy, tropical, and way easier than it looks. The key is cooking tapioca gently so the ...
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