Cassia sticks are stronger and more pungent than cinnamon quills and work wonderfully paired with sumac in this fritter recipe. But as delicious as that zing is, it’s also distracting. Which is why ...

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used in Middle Eastern cooking to add a gentle sourness to ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

With its gorgeous burgundy colour and pleasant fruity, tart character, sumac is one of the defining spices of Middle Eastern cooking. Made from the dried berry of a wild bush, it features prominently ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...

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Look for sumac in Middle Eastern shops or buy it from online suppliers.