Breaded Stuffed Scallops are a delicious seafood dish that combines tender scallops with a flavorful stuffing. The scallops are coated in a crispy breadcrumb coating and then baked to perfection. The ...

For best results, find the freshest of fresh scallops. This is an ethereal dish with delicate flavours. It relies on the finest scallops to make the dish sing; in this case, large scallops from ...

Slice the scallops across to form two thin half's.... place crab mixture on one half then top with the other half ...

On “Today’s Holiday Kitchen,” we’re cooking with scallops. Mark Bittman, author of the cookbook, “How to Cook Everything,” was invited on “Today” to show us how to prepare this popular seafood from ...

Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste. Refrigerate the mixture for 30 to 45 minutes. Add the olive oil.

Jackie Lewandoski visits the Beaumont Inn outside of Dallas. Executive Chef Jeff Huntzinger prepared Grilled Scallops with Deep Fried Squash Blossoms Stuffed with Lump Crab.

EntreeMahi Mahi Stuffed With Shrimp and Scallops and Steamed With PapayaFish was an important protein source, as were shrimp and shellfish. There is even some evidence early man had papaya. What a ...