Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. Be it aloo, ...

Across the northern regions of India, the humble paratha is a beloved staple that graces dining tables from breakfast to dinner. Among the countless varieties, Stuffed Mooli Paratha stands out for its ...

Looking for a protein and iron-rich immunity boosting paratha recipe? Give this simple and easy recipe a try, which is made with mashed paneer and beetroot puree. Packed with essential vitamins like ...

Talwa Paratha is one such variety that is lesser known yet worth every bite. One thing that Indian cuisine proudly boasts of is a variety of Indian breads. From wholesome rotis to crispy pooris and ...

Step 1: Mix the flour, salt, and oil in a large deep bowl. Step 2: Keep mixing this with your hands until it is evenly spread and mixed. Step 3: Now, add some water little by little till the flour ...

When bathua or wild spinach hits the vegetable markets, after the cold season begins in India, the Mehrotras immediately make plans to cook their favourite meal -- Bathua-Stuffed Parathas. The joy is ...