1.Place mussels in a colander, then place over a saucepan of simmering water, cover and steam for 2-3 minutes or until mussels open. Remove from heat and, when cool enough to handle, remove one shell ...

Deviled eggs are an easy and nutritious option that can help you out for dinner or elevate your appetizers. Here, we suggest filling them with pickled mussels and mayonnaise. By following a few steps, ...

Rachel Zammit Cutajar graduated in economics from the University of Malta ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C.

Actress Samvritha Sunil is an unapologetic foodie and an exceptional home cook. The ‘Rasikan’ actress, who currently lives in the US with her family, was craving for the stuffed Kallummakkaya (mussel) ...

There’s a mussel dish on the menu everywhere you go in Istanbul. Two of the best we experienced were fried mussels on a stick and stuffed mussels with rice. This dish brings both of those dishes in a ...