Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

These taco stuffed shells are a fun twist for taco night. Instead of a hard tortilla shell, jumbo pasta shells are used to ...

Mhhm, now what can you make for dinner tonight that is meaty and crispy? If you are looking for a dish that satisfies those cravings, let me introduce you to our irresistible recipe for crispy stuffed ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

An easy meal your family will love. It's a taco twist on stuffed shells. Pasta shells are stuffed with a creamy chicken mixture that's full of taco flavor. The combination of ranch and taco seasoning ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place in the prepared baking dish. Ladle meat sauce over the top. Bake in the ...