Cooking common meals at home in a frying pan on the stove produces potentially harmful emissions linked to lung problems, a study analyzing the emissions and chemicals produced when cooking has found.

For millions of Indian women, the day begins the same way it has for generations—hunched over a chulha, tending to the fire that fuels the family’s meals. But new scientific evidence reveals that this ...

Breakfasts featuring fried eggs, sausages and bacon aren't just bad for your heart. They could spell serious problems for your lungs too - especially if you're cooking them, a new study suggests.

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be detrimental to heart health, claims a study by Japanese researchers. TFAs are ...