Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...
Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...
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Fat goose stewed in an Afghan cauldron!

Stewing a fat goose in an Afghan cauldron is the ultimate outdoor cooking adventure. The slow fire and cauldron infuse the meat with deep, savory flavors while keeping it tender and juicy. Perfect for ...