(AFP) Using geothermal resources to generate electricity is a divisive prospect in Japan, but there is little disagreement about another use for it: natural steam for cooking. The geothermal sources ...

From steaming hot dumplings and veggies to pork bao buns and light steamed fish, the age-old technique of steam-cooking has emerged as a popular culinary method across the world. Celebs and chefs ...

Cooking vegetables with steam preserves more vitamins and antioxidants compared to boiling. Boiling can lead to significant nutrient loss, especially water-soluble vitamins. Steaming also maintains ...