Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. We all have a calling in life, and they come in different shapes and sizes. For Caroline Velik, hers ...

The tool’s been around since the 15th century. A few years ago, I received a care package from the mom of one of my close ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...

That shouldn’t be a cause for concern. After all, porridge is really, really good for you; the fibre and protein provide a slow-release source of energy, and depending on what you put on yours, you ...

My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

There are just three ingredients required to make a perfect bowl of porridge: oats, water and salt. What makes the difference between a run-of-the-mill bowl of beige slop and a top-tier offering with ...

Chris Thompson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.