What’s your most-used kitchen utensil? Most people would probably say a chef’s knife, or a wooden spoon, but those in the know? They’ll say spurtle, every time. But we don’t blame you if you’ve never ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. We all have a calling in life, and they come in different shapes and sizes. For Caroline Velik, hers ...

If you stir porridge anti-clockwise, you let the devil in. That is just one of the lessons in a new Australian documentary about the World Porridge Making Championship, which takes place every year in ...

I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make ...

In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world. She took a closer ...

That shouldn’t be a cause for concern. After all, porridge is really, really good for you; the fibre and protein provide a slow-release source of energy, and depending on what you put on yours, you ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

"The star of the show should always be the porridge itself. Just let the oats sing!" Dogwoof has revealed the official trailer for a Scottish documentary film titled The Golden Spurtle, set in the ...