To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

Vietnamese Spring Rolls are starting to appear on menus and in recipe books, as more and more people discover this light, healthy alternative to deep fried spring rolls. They're full of amazing bursts ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Snackies, that arrive in front of your guests or family, crisp and garam-garam are always runaway favourites. And the monsoons and fried delights go together wonderfully. It's therefore worth your ...

Leftover potatoes meet spring rolls in my deep-fried potato sticks, full of creamy mashed potatoes, bacon, sour cream, and chives, with a cheese dipping sauce. serves SBS Food is a 24/7 foodie channel ...

Begin by finely chopping the all of the veg. If you’re using dried mushrooms rehydrate in water and chop finely Add vegetable oil into a large frying pan or wok and grate in the ginger, add the minced ...

Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...