Warm milk in pan with butter until butter melts. Set aside. Sift flour and salt, make a well in the centre and add the egg. Stir to combine and whisk in the milk and butter. Add chopped spring onions.

Golden, savoury and endlessly versatile, Korean pancakes (jeon) are among the most popular Korean street food snacks. From the much-loved spring onion pancake (pajeon) to punchy kimchi versions and ...

Pajeon is a savory pancake made with green onions and seafood. Most usually it is enjoyed in the form of “haemul pajeon” with seafood toppings. “It is probably the greatest street food in the world.

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