Milk powders made by spray drying are utilized all over the food industry for products spanning from confectionery and baked goods to sauces, soups, and beverages. They are also directly supplied to ...

The flow characteristics of these powders determine their usefulness and impact their overall value, particularly in efficient and effective food processing. Powders that move smoothly through the ...

Day one: Spray Drying and Atomisation Basics: Industry and academic experts provide the essential scientific background as well as a mix of pre-recorded and practical hands-on laboratory ...