While driving outside of Richmond, Virginia, one day, I passed a seafood restaurant called Stuart’s Fresh Catch. Posted outside was a vinyl sign advertising lake trout, crabs, fresh fish, and ...

The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America's earliest European settlers. George Washington ...

What do you get if you mix 250 pounds of cornmeal, 140 dozen eggs, 108 gallons of milk and 70 pounds of butter? Mixed together, that is enough for 300 pans of spoonbread, enough to feed 15,000.

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks. It's a perfect holiday side; a pudding-esque interpretation of grits; a softer version ...

Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks. It's a perfect holiday side; a pudding-esque interpretation of grits; a softer version ...

Sep. 21—BEREA — Bereans got a taste of normalcy this past weekend with a big spoonful of Spoonbread. Beginning Friday and going through Sunday, residents and visitors were able to take part in the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

In 1978, sisters Norma Jean Darden and Carole Darden-Lloyd published a pioneering cookbook that set a new standard for the industry and opened doors to a family history that they didn’t anticipate ...

During fall — and particularly at Thanksgiving — we often find ourselves searching for just the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a ...

Spoonbread is an old Southern favorite. More pudding than bread, it is traditionally made with cornmeal and is sort of a cross between polenta and souffle. It has been in the American South since the ...