A government-funded study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Spices are one of the key ingredients that can enhance the flavour of any dish. While you might be more focused on what taste you’re trying to achieve when cooking, ensuring your working area stays ...
You've probably heard horror stories about the germs lurking on your kitchen sponge, and maybe you're a bit squeamish about touching the bin lid. But your spice rack could be the quiet culprit for ...
A government-funded study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Germs that cause diseases like salmonella could be hiding on your spice container. Researchers at Rutgers University, in New Brunswick, New Jersey, found that spice containers are by far the kitchen ...
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Move over, cutting boards. According to a new study, there’s a new category of items to watch out for when guarding against potential kitchen mishaps. A November 2022 study in the Journal of Food ...
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