Fideuà is a dish that pretty much whisks you away to the heart of the Spanish coast—especially around the stunning beaches of ...

Always give them a quick rinse before cooking. The fresh water will cause them to close. If they don’t, give them a quick tap; if they still don’t close at least partially, discard them, along with ...

To prepare pasta with chickpeas, mussels, and burrata, start by cleaning the mussels. Remove the beard and clean the shell well (1), then rinse them under running water. At this point, proceed with ...

Heat a large saucepan with a lid until smoking hot. Add half the cider and then the mussels. Place the lid on top and steamed for 2 minutes. Check and remove any that are open. Return lid and steam ...

Rachel Zammit Cutajar graduated in economics from the University of Malta ...

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley ...