A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

In a large bowl, toss radishes, apples and kohlrabi with sugar, grapefruit juice and a pinch of salt. Let vegetables stand until softened, at least 5 minutes. Meanwhile, in a separate small bowl, pour ...

Sibaya Kitchen chef Rita Sooklall is giving you a window into her workplace in honour of the recent International Chefs Day. Her famous tempura masala soft-shell crab has drawn many admirers to Sibaya ...