There's something about this sweet-fleshed fish that has us coming back for more. There’s lots to love about snapper, from its fresh-tasting flesh to its versatility in the kitchen. The fish pairs ...

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In a sautee pan, cook the fish over medium heat, for about 6 to 7 minutes.

Place the tomatoes and capers into a baking dish. Coat with a drizzle of olive oil and season with cracked pepper. Cook in a moderate oven for 15 minutes. Take out the baking dish and place the ...

It's all about the broth - sour, salty, hot. Invest time in building complexity in the prawn stock. My daughter drinks this like water. serves Instead of using wonton wrappers, I encase the snapper ...

500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon curry powder 70g tomato paste 3 tomatoes diced Salt to taste 2 tablespoons vegetable ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Ready to spice up your Recipe for Magic? Learn this simple recipe by Chef Jeffrey Morneau to add some flavor to your culinary game. MADAMENOIRE is sharing simple yet delicious recipes crafted by four ...

Fish Stock Place all the ingredients together in a large stock pot and cover with 4 litres water. Place over a low heat and bring slowly to a simmer, hold for 20 minutes, making sure the stock does ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Melbourne's ...

IF you want to impress your dinner guests you can’t go wrong with these two fantastic recipes from Matou head chef Kob Bonyang. For a starter he suggests red snapper nests. “I think people will get a ...