When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! All you need is a 2-ingredient seasoning blend and one must ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Prime rib is costly and time-intensive, making mistakes hard to undo. Here is what chefs say goes wrong most often, and how to cook it with better control. Prime rib is not an everyday cut. It is ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Cooking over an open fire changes everything. In this outdoor ASMR cooking video, a $200 prime rib is slow-simmered into a rich, comforting stew deep in the forest. The crackle of the fire, the quiet ...