CEBU, Philippines- "Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago. And ...

Chef: Ruel Hernandez is from a small, verdant farming village in the Batangas province of the Philippines, where mangoes, coffee and coconuts are bountiful. He’s been cooking since he was 7 when he ...

A Filipino food movement has been providing free meals for the frontliners in the United Kingdom National Health Service (NHS) during the coronavirus pandemic. On the latest episode of Reel Time’s ...

The Raintree Hospitality Group sure knows Filipino food. For instance, the restaurant Kabila—beside M Café at Ayala Museum complex in Makati— offered homegrown cuisine in a more sophisticated way, ...

CEBU, Philippines - From north to south, there are distinct Pinoy dishes that make us proud to be Filipinos. You need not travel to the different provinces in order to taste the authentic goodness of ...

TasteAtlas has published its 50 Best Pork Dishes for the month of May, and six dishes from the Philippines made it to the list. Lechon, the slow-roasted suckling pig stuffed with lemongrass, tamarind, ...

Phil Rosenthal finally gets fed in Manila. (Top) He eats at Aling Sosings, a carinderia in Makati popular among jeepney drivers. (Bottom) He also ate sisig at the still-standing Trellis Restaurant in ...

Sydneysider Rona Mallari found a spot outside a Pinoy restaurant in Doonside a year ago where she began selling sisig takeaways that quickly became a hit. Revenue in the Fresh Meat market amounts to ...

Pinoy Heritage, chef Francis Ang’s award-winning pop-up, has been spreading awareness of Filipino food among Bay Area diners for years. And the chef’s sisig fried rice is where it all started. Ang ...

What’s better than lechon? Stuffed lechon. We’re talking about lechon de leche stuffed with truffle rice or sisig rice, with tasty meat and crackling skin that leaves a glorious gloss on the lips.