Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

Roti is an important part of an Indian diet. Indians tend to eat roti at least twice a day. Even though roti is not unhealthy as such but when you are on a journey to lose weight, even the simplest ...

Eating a hot roti with butter or ghee is an almost sublime experience. It would be difficult to find anyone who disagrees with this statement. But, is there a standard, “typical” roti? The answer, ...

Packing lunch can be a simple task or a daily challenge, especially when it comes to keeping rotis fresh. Many people struggle with soggy or stuck-together rotis by the time lunch rolls around. Now, a ...

Do you know that the simple wheat flour roti you are eating every day may lack essential nutrients like protein and fiber? Yes, often we ignore its nutrition in the pursuit of tasty and soft roti. The ...

Baasi roti, an old roti consumed the next day, offered a range of nutritional benefits. It provided complex carbohydrates for sustained energy, fiber for digestive health, and probiotics from natural ...

When I visited Singhu border in January, where thousands of farmers are camped, agitating against the government’s new farm laws, I met a man called Satinder Cheema. Perhaps in his mid-50s, Cheema has ...

Remember how tough it was to choose between roti sai mai and wan yen with the last coin at the end of your school day? Both were equally tempting. Of course, wan yen or the Thai-style icicle, was ...