Even though I grew up in landlocked Ontario, I was no stranger to clams. Nanny would regularly open a can of baby clams to make her simple version of chowder. She would heat the clams and their juice ...

野菜とあさりがたっぷり食べられちゃう！満足度 な「あさりたっぷりクラムチャウダー」の簡単レシピをご紹介します。まろやかで美味しい一杯。 あさりは水洗いし、水気をしっかり切ります。たまねぎ、じゃがいも、にんじんを約1cm角にカットします。

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

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Just because you're pouring soup from a can doesn't mean it can't be made better with a little enhancement. The right choice of seasonings can elevate clam chowder so that the soup you serve is ...

This appetizer, or snack, is a beautiful combination of simplicity and low cost that will result in a successful dinner party or an informal gathering during or after the Holidays. Ingredients: 1 (6.5 ...