This simple seafood chowder recipe is a quick and easy way to create a hearty and warming meal in just 15 minutes. Seafood chowder is a comforting soup that often seems much more complicated to make ...

This chowder can be on the table within 30 minutes of starting it. I cut the scallops in half and leave the coral whole. As with all scallop dishes make sure that the scallops are only very lightly ...

Even though I grew up in landlocked Ontario, I was no stranger to clams. Nanny would regularly open a can of baby clams to make her simple version of chowder. She would heat the clams and their juice ...

Mark Russell, executive chef for Loblaws at Maple Leaf Gardens, likes how this simple soup highlights fresh ingredients. “The secret ingredient is fish sauce,” he reveals. “It adds that real punch.” ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...