Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial effects ...

The gut microbial community structure - communities of bacteria, viruses and fungi that live in the intestines - influences the inflammatory response in the lungs of aging mice, according to ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Humans generally ingest most of their required fatty acids through their diet. Still, fatty acid biosynthesis is a vital metabolic pathway. For yeasts and bacteria, it is even indispensable. Large, ...