Add a really good slug of oil to a big pan and add the onion along with a pinch of salt. Place over a medium heat and cook until soft, about four minutes, then add the garlic and cook for another ...

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This is a sophisticated and rich shellfish soup which makes a great starter. This can be made with prawns, shrimp or langoustines. Be sure to pass the soup through a very fine sieve before serving it.

Fish and shellfish stew-soup with saffron, wine, pastis, fried sourdough bread and espelette pepper sauce Credit: Photo: Laura Hynd You can use a variety of fish in a stew such as this, including ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Evan Mallett’s book “Black Trumpet: A Chef’s ...

This soup makes a lovely spicy shellfish broth that is perfect for a cold winter's day. You can also add white fish cut into chunks to this soup at the same time as the mussels.

Hearty Shellfish soup, Thursday, Jan. 2, 2020. Photo by Hillary Levin A recent cold snap had our food writer thinking once again of cooking up several batches of that most wintery of dishes, soup.