Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe ...

Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe ...

This dish was inspired by one of my apprentice chefs who comes from India, where masala spice is used as a common seasoning. For this dish I’ve adjusted the amounts of each spice to my personal taste ...

This week’s recipe produces a very sophisticated dish for very little effort and anybody who can cook a little can cook it so, unless you don’t like fish, there’s really no excuse. The measurements ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

Still can’t get enough of chef Michael Psilakis, even after last week’s two-part interview, huh? We understand. After all, many Americans haven’t ventured too far past Greek salad, gyros, and the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...