From February 1, 2018 (Thursday), in Jolly Pasta "Shellfish butter soy sauce"Appears as a monthly menu for one month only. I used to eat plenty of shellfish clams, mussels, oysters, scallops and ...

You can save this article by registering for free here. Or sign-in if you have an account. For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the ...

This undated photo provided by America's Test Kitchen in May 2018 shows spaghetti with lemon, basil and scallops in Brookline, Mass. This recipe appears in the cookbook “Cooking At Home With Bridget ...

While visiting Elba, a tiny, picturesque island off the western coast of Italy, I tasted a wonderful pasta dish made with fresh shellfish, white wine and spaghetti. Spaghetti del Pescatore ...

We’re relishing the tasty tales of friends who are abroad this summer. Some are exploring on their own; others fortunate enough to be house guests in foreign climes. Best way to ingratiate yourself to ...

"Preheat oven to 400\u00b0F.", "In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil ...

You might frequent the seafood restaurant chain known as Red Lobster for its popular cheddar bay biscuits that are made in-house or to take part in its all-you-can-eat shrimp promotional deals. With ...