With our chilly spring departing and summer’s heat approaching, I’m craving quick, healthful dishes. Time saved in the kitchen translates to more time outside enjoying our sunny weather. For me, the ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

VANCOUVER – The BC Centre for Disease Control is reminding Canadians that eating raw or undercooked bivalve shellfish such as oysters, clams, mussels, scallops and cockles could lead to illness.

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Shellfish are a gift from the sea that can be enjoyed in many ways. Here are some readers' favorites. Heat over to 400 degrees. Stir first nine ingredients together. Place shrimp in a 9- by 13-inch ...

The Greenwich Shellfish Commission held a shellfish cooking event at Greenwich Point Park’s Innis Arden Cottage on Sunday. Mill Street Bar & Table Executive Chef and Managing Partner Geoff Lazlo gave ...

If it stays fine, this is light and pretty enough for a warm summer evening’s supper. Use small potatoes to speed up the cooking. Made in the kotlich, suspended over a fire on the tripod. Sea salt and ...

The Ministry for Primary Industries is warning people to thoroughly cook mussels after a spike in Vibrio parahaemolyticus cases. Photo / NZME One person has been hospitalised and two others have ...