(Reuters Health) - A small study of children and adults in Canada suggests that fish and shellfish allergies don't usually resolve over time. Together with nut allergies, fish and shellfish ...

Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...

In a big step towards fostering a deeper understanding of the intricacies of shellfish allergies and what triggers them, the Chinese University of Hong Kong has discovered that not all crabs have to ...

Shellfish allergies are among the most common type of food allergy but a new study has found that sufferers may possibly build up a tolerance to shrimp and possibly lobster and clams as they grow ...

Insect food is attracting attention as a new source of protein in the midst of global food shortages. Government agencies warn that cicadas, which have long been popular in China and Southeast Asia as ...

Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...