More than five dozen people have been sickened after eating shellfish that was contaminated with a life-threatening ...

The Department of Forestry, Fisheries and the Environment (DFFE) has confirmed large numbers of dead white mussel, whelks and ...

The Department of Forestry, Fisheries and the Environment says large numbers of white mussels, whelks and other shellfish ...

The Department of Forestry, Fisheries and the Environment (DFFE) has sounded the alarm after a wave of dead shellfish washed up along parts ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

SHELLFISH HARVEST. Fishermen harvest green mussels in Maqueda Bay in Jiabong, Samar in this undated photo. The Bureau of Fisheries and Aquatic Resources has lifted on Thursday (Oct. 17, 2024) the ...

“The sea does not turn away the child who knows how to read the tides.” — Proverb from the Saloum Delta This proverb embodies the ecological wisdom of the peoples of the Saloum Delta — the Niominka, ...

Farmed oysters have been dying off in large numbers since the harvest season of the shellfish began two months ago in ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...