Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

I wouldn’t wish a dull knife on my worst enemy. As the primary cook in my house, and a former chef, I jumped at the chance to assess eight knife sharpeners as part of Consumer Reports’ Outside the ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...